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Ingredients

Adjust Servings:
1 lb Ground Beef
2 Flatbreads Naan
1 cup Marinara Sauce
1/2 cup pearls Mozzarella Cheese
2 tablespoons Olive Oil
1 clove Garlic chopped
1/4 cup Sliced Red Onion
Balsamic Glaze Also sold as Balsamic Reduction

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Flatbread Naan Pizza

Cuisine:

    This quick and easy flatbread is always a crowd-pleaser. Perfect for small parties and a quick lunch.

    • 25m
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Delicious Naan Flatbread Pizza

    The Bicker Bunch gang recently took a trip to France and while we found all the food to be excellent, like the pizza. While I never thought the pizza to be something great in France, it totally is. While this is definitely not up to anything we ate out there, this flatbread pizza is such a good quick lunch for those lazy weekends or if you’re working from home.

    Flatbread and Flavor

    For this Quicky, I use naan flatbreads for their unique texture, it lends itself perfectly to a nice crispy outer crust with a center that has an excellent chew. Top that with your favorite sauce and any of your favorite toppings. I used beef and red onion to give it a bold flavor. Try this with some sliced chicken breast or sausage too. You could even go the vegetarian route and use butternut squash or chickpeas as a main topping.

    While you might have a difficult time finding mozzarella pearls in your local grocery store, don’t worry it’s just a divided mozzarella ball. Therefore you can just get a full ball and break it up yourself. Additionally, you can use pre-shredded mozzarella but I really don’t recommend it. The bagged shredded just doesn’t have the same moisture content that fresh mozzarella does.

    Then top it all off with a nice balsamic glaze to give it a complex sweetness and really finish it off. Your family would never know how easy this is to make!

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    But enough chit-chat.

    Steps

    1
    Done

    Chop 1 clove of garlic and slice the red onion into half rings.

    2
    Done

    Heat a medium skillet on medium-high, once hot add olive oil, garlic, and ground beef, and cook, breaking meat up into large chunks until browned.

    3
    Done

    Brush Naan on both sides with oil. Then add marinara sauce, beef, onion, and mozzarella pearls like you would any pizza.

    4
    Done

    Bake in a 400 ℉ oven for 12M

    5
    Done

    Remove from oven, drizzle with balsamic glaze and enjoy!

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